Background Cancer is considered one of the primary illnesses that cause morbidity and
mortality in millions of people worldwide and due to its prevalence, there is undoubtedly an …

Gastric cancer predominantly occurs in adenocarcinoma form and is characterized by
uncontrolled growth and metastases of gastric epithelial cells. The growth of gastric cells is …

Cancer has been predicted to be the leading cause of death in this century. Cancers of the
esophagus and stomach are the six and third most common cause of death worldwide …

Cancer was previously thought to be an inevitable aspect of human health with no effective
treatments. However, the results of in-depth cancer research suggest that most types of …

Background: Inconsistent findings have been reported regarding the relationship between
dietary iron intake and the risk of gastric cancer (GC). Methods: We pooled data from 11 …

Background Gastric cancer (GC) is the fifth most common cancer and the third cause of
cancer deaths globally, with late diagnosis, low survival rate, and poor prognosis. This case …

Background Despite numerous reports on the alterations of microRNA-1246 (miR-1246)
expression level in digestive system cancers, its role in gastrointestinal cancers (GICs) …

Endometriosis is a benign gynecological disease that affects women of reproductive age.
Although malignant transformation of endometriosis is rare, physicians must be aware of this …

Background: A positive association between a high iron intake and colorectal cancer has
been identified; however, the effect of dietary iron on gastric cancer (GC) remains unclear …

Dietary folate intake has been identified as a potentially modifiable factor of gastric cancer
(GC) risk, although the evidence is still inconsistent. We evaluate the association between …