The coronavirus disease 2019 (COVID) pandemic began in December 2019. Many
countries have implemented restrictions such as mandatory mask wearing and social …

The objective of this study was to compare the immunomodulatory effects of the chicken
soups prepared with the native free-range chickens and the commercial caged broilers in …

As a nutritious and inexpensive source of protein, both the whites and yolks of eggs provide
the body with quality nutrition. This study investigated egg white and yolk's protective and …

Background The pathogenesis of hyperplasia of mammary glands (HMG) is a complex
process, involving multiple links and systems within the body. Current clinical research …

Donkey-hide gelatin (DHG) is a food and drug product prepared using donkey skins.
However, the detection of the illegal addition of donkey bone materials to DHG remains …

Blocking immune checkpoints, programmed death-1 (PD-1) and its ligand PD-L1, has
proven a promising anticancer strategy for enhancing cytotoxic T cell activity. Although we …

Ibrutinib has potential therapeutic or protective effects against viral-and bacterial-induced
acute lung injury (ALI), likely by modulating the Bruton tyrosine kinase (BTK) signaling …

Immune dysregulation is a risk factor for several diseases, including infectious diseases.
Immunostimulatory agents have been used for the treatment of immune dysregulation, but …

The hematopoietic function of a polysaccharide derived from Russula griseocarnosa was
demonstrated in K562 cells, and subsequently purified through chromatography to obtain …

The nutritional quality of poultry eggs is altered at different geographic altitudes, seasonal
latitudes, and feeding conditions, which in turn affect the immune function of the consumer …