Abstract Purpose of Review The importance of addressing nutrition security for the primary
and secondary prevention of cardiovascular disease (CVD) in the USA is reviewed by …

Background Individuals with low socioeconomic position (SEP) often make poor food
choices, preferring high-density fast foods that provide sufficient energy at a minimal cost …

Online grocery shopping has the potential to improve access to food, particularly among low-
income households located in urban food deserts and rural communities. The primary aim of …

Background Although Spain has traditionally followed the Mediterranean diet, in recent
years, changes have become noticeable in the food preferences of the population. These …

In 2020, charitable food organizations began adopting Healthy Eating Research (HER)
nutrition guidelines, which rank individual foods in tiers (eg, green, yellow, or red) based on …

This review paper covers important gaps in the knowledge base on food security, which
have an impact on world development and cause an estimated 820 million people to suffer …

In 2021, 10.2% of United States (US) households reported food insecurity as measured by
the United States Department of Agriculture (USDA) annual survey (1). The US government …

The challenge of feeding an additional 2 billion people by 2050 is one of the most pressing
issues of our generation. The required changes in the current food system must be achieved …

Several countries have introduced public health product taxes with the objective of reducing
the absolute amount of consumption of unhealthy food and tackling obesity. This study aims …

Urban food sovereignty is a growing field of research and a site of struggle for food justice
advocates, but it has gained less attention in low-income contexts, particularly in the Global …