The endo-β-N-acetylglucosaminidases (ENGases) are an enzyme class (EC 3.2. 1.96)
produced by a range of organisms, ranging from bacteria, through fungi, to higher order …

Most proteins within living organisms contain sugar chains. Recent advancements in cell
biology have revealed that many of these sugar chains play important roles as signals for …

Ovalbumin, the major protein in avian egg-white, is a non-inhibitory member of the serine
protease inhibitor (serpin) superfamily. The crystal structure of uncleaved, hen ovalbumin …

Ovalbumin is a protein of unknown function found in large quantities in avian egg-white.
Surprisingly, ovalbumin belongs to the serpin family although it lacks any protease inhibitory …

2010-04-30 Assigned to REACTIVE SURFACES, LTD. reassignment REACTIVE
SURFACES, LTD. ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR …

Publisher Summary This chapter discusses the application of high-resolution, 1 H-nuclear
magnetic resonance (NMR) spectroscopy to the structural analysis of carbohydrates related …

Publisher Summary This chapter provides an overview of the primary structure of
glycoprotein glycans. There exists a certain unity of structure among glycans. All are derived …

The human gene (RB) that determines susceptibility to hereditary retinoblastoma has been
identified recently by molecular genetic techniques1, 2, 14. Previous results indicate that …

Enormous potential for chemical and structural diversity is provided by the variety of ways
each sugar can be linked, so it is not surprising that oligosaccharide moieties of …

Carbohydrate binding properties of a new plant lectin (GNA) isolated from snowdrop bulbs
were studied using the technique of quantitative precipitation, hapten inhibition, and affinity …