The impact of service quality on positive consumption emotions in resort and hotel spa experiences

A Lo, C Wu, H Tsai - Journal of Hospitality Marketing & …, 2015 - Taylor & Francis
Spas primarily sell “experience.” It is important for a spa to deliver quality services so that
customers attain positive emotions, as this will encourage customers to seek the same …

[PDF][PDF] Impact of service quality on customer satisfaction in hotel industry

PS Rao, PC Sahu - IOSR Journal of Humanities and Social Science, 2013 - academia.edu
Customer satisfaction means that how the customer perceives service delivery. That
customer satisfaction is a function of service performance relative to the customer …

THEMEQUAL—Adapting the SERVQUAL scale to theme park services: A case of Hong Kong Disneyland

NKF Tsang, LYS Lee, A Wong… - Journal of Travel & …, 2012 - Taylor & Francis
Faced with keen competition in the theme park operating environment, operators have
realized the necessity of maintaining a high standard of service quality in order to survive …

Effect of consumption emotion on hotel and resort spa experience

AS Lo, C Wu - Journal of Travel & Tourism Marketing, 2014 - Taylor & Francis
Very few studies focus on the behavior of hotel and resort spa customers in China. Hence,
this research proposes a model for testing the impact of spa service quality, positive and …

[PDF][PDF] Traditional Indonesian gastronomy as a cultural tourism attraction

A Soeroso, YS Susilo - Editorial Board, 2014 - researchgate.net
Culture is the characteristics of a particular group of people, defined by everything from
language, religion, cuisine, social habits, music and arts. As a part of the culture, cuisine and …

Rural tourism quality of services: Fundamental contributive factors from tourists' perceptions

CH Chin, MC Lo - Asia Pacific Journal of Tourism Research, 2017 - Taylor & Francis
Despite the importance of quality of services in the rural tourism sector, it is somewhat
surprising that little study has been done to delve into the fundamental contributive factors …

Service quality evaluation of restaurants using the AHP and TOPSIS method

S Yildiz, E Yildiz - Journal of Social and Administrative Sciences, 2015 - kspjournals.org
The purpose of this study is to determine the factors affecting service quality at restaurants
that operate in the service industry. Three restaurants operating in Trabzon were analyzed in …

Destination resources as precursors of ecotourism competitiveness: a study of totally protected areas in Sarawak, Malaysia during COVID-19 pandemic

JZ Thong, MC Lo, T Ramayah… - Journal of Ecotourism, 2024 - Taylor & Francis
In this rapidly changing world of digitalization, the role of ecotourism in Malaysia is pivotal in
the effort of tourism development. This study aims to determine the created and supporting …

[PDF][PDF] Customer satisfaction towards service quality of front office staff at the hotel

A Sriyam - Master Paper Of Arts Degree In Business English For …, 2010 - academia.edu
Background The trend of world markets has changed noticeably from agricultural to service
markets (Asian Development Outlook, 2007). All of the service businesses are trying their …

[PDF][PDF] The differences between satisfied/dissatisfied tourists towards service quality and revisiting Pattaya, Thailand

S Supitchayangkool - International Journal of Business …, 2012 - pdfs.semanticscholar.org
This research aims to study the relationship between service quality and tourists' intention to
revisit Pattaya, one of the most famous tourist destinations in Thailand, and to compare the …