Plant phenomics (PP) has been recognized as a bottleneck in studying the interactions of
genomics and environment on plants, limiting the progress of smart breeding and precise …

High‐throughput crop phenotyping, particularly under field conditions, is nowadays
perceived as a key factor limiting crop genetic advance. Phenotyping not only facilitates …

Given its high nutritional value and capacity to grow in harsh environments, quinoa has
significant potential to address a range of food security concerns. Monitoring the …

Climate change is one of the primary culprits behind the restraint in the increase of cereal
crop yields. In order to address its effects, effort has been focused on understanding the …

Biomass and yield are key variables for assessing the production and performance of
agricultural systems. Modeling and predicting the biomass and yield of individual plants at …

Field-scale crop yield prediction is critical to site-specific field management, which has been
facilitated by recent studies fusing unmanned aerial vehicles (UAVs) based multimodal data …

Irrigation operations in agriculture are one of the largest water consumers in the world, and it
has been increasing due to rising population and consequent increased demand for food …

Maize is the most cultivated cereal in Africa in terms of land area and production, but low soil
nitrogen availability often constrains yields. Developing new maize varieties with high and …

In wheat (Triticum aestivum L) and other cereals, the number of ears per unit area is one of
the main yield‐determining components. An automatic evaluation of this parameter may …

Peanut (Arachis hypogaea L.) is an important crop for United States agriculture and
worldwide. Low soil moisture is a major constraint for production in all peanut growing …