Applications of food packaging quick response codes in information transmission toward food supply chain integrity

P Li, J Yang, AM Jiménez-Carvelo… - Trends in Food Science & …, 2024 - Elsevier
Background Manufacturers and consumers are increasingly aware that asymmetric
information can lead to potential risks in food safety and supply chain integrity. The …

Ecolabels and the attitude–behavior relationship towards green product purchase: A multiple mediation model

K Riskos, P Dekoulou, N Mylonas, G Tsourvakas - Sustainability, 2021 - mdpi.com
Ecolabels are regarded as an exceptional marketing and advertising tool that informs
contemporary consumers about the green traits of a product. They provide information that …

Text vs. logo: Does eco-label format influence consumers' visual attention and willingness-to-pay for fruit plants? An experimental auction approach

A Rihn, X Wei, H Khachatryan - Journal of Behavioral and Experimental …, 2019 - Elsevier
Eco-labels identify products that are produced in an environmentally friendly way. They
utilize many formats combining graphics/logos and text to attract environmentally conscious …

The effects of uncertainty frames in three science communication topics

A Gustafson, RE Rice - Science Communication, 2019 - journals.sagepub.com
While uncertainty is central to science, many fear negative effects of communicating
scientific uncertainties to the public, though research results about such effects are …

On the measurement of consumer preferences and food choice behavior: The relation between visual attention and choices

EJ Van Loo, C Grebitus, RM Nayga Jr… - Applied Economic …, 2018 - Wiley Online Library
When buying a product, consumers are confronted with a host of information presented to
them. However, this information can only affect shoppers' choices if they pay attention to it …

Hemp in the United States: A case study of regulatory path dependence

T Malone, K Gomez - Applied Economic Perspectives and …, 2019 - Wiley Online Library
Abstract The Agricultural Act of 2014 allowed for federally funded research on hemp for the
first time since 1937. Since 2014, pro‐hemp legislation has received increasingly bipartisan …

Explore Chinese consumers' safety perception of agricultural products using a non-price choice experiment

E Wang, Z Gao, Y Heng - Food Control, 2022 - Elsevier
Consumers' food safety perception is a key driver of their food buying decision. However,
little is known about how consumers judge the food safety of agricultural products with a …

Determinants of consumer acceptance of gene‐edited foods and its implications for innovators and policymakers

B Paudel, DE Kolady, D Just, E Van der Sluis - Agribusiness, 2023 - Wiley Online Library
Gene‐editing is a breakthrough technology for crop improvement that addresses many
concerns associated with its predecessor and distinctly different technology, genetically …

Consumer preferences for country of origin labeling: Bridging the gap between research estimates and real-world behavior

B Kassas, X Cao, Z Gao, LA House, Z Guan - Journal of choice modelling, 2023 - Elsevier
Studies investigating preferences for country-of-origin labeling (COOL) often overemphasize
this attribute, which risks inflating estimated market value. We address this issue by studying …

Label information and consumer behaviour: evidence on drinking milk sector

A Marchini, C Riganelli, F Diotallevi… - Agricultural and Food …, 2021 - Springer
The purpose of the research is to evaluate the impact of different kinds of information
disclosures of milk labels, investigating the interest among consumers based on their …