Purpose Information and communication technologies (ICTs) are a key player in the food
services and restaurants sector; thus, the aim of this work consists in studying the previous …

Purpose The purpose of this study is to fill a gap in literature with a meta-analysis of previous
studies assessing the decision-making processes of travellers when choosing holiday …

Purpose This perspective study aims to discuss the inclusion of technology in hotels as a
key driver of sustainability. Design/methodology/approach The paper covers literature and …

Environmental protection and environmental sustainability are becoming increasingly
important factors in the hotel business and their competitiveness, in a market that brings …

Although tourism is considered a vehicle for achieving the UN Sustainable Development
Goals (SDGs) to eradicate poverty, protect the environment and facilitate social inclusion …

This study aimed to investigate the influence of having a green certification logo (versus no
logo) supplementing with text (versus no text) on hotel guests using water behaviours. Focus …

The environmental externalities of tourist accommodation are substantial, but their scientific
appraisals have been far from holistic. Existing environmental impact assessment studies …

The literature on water use in hotels has identified numerous determinants of water
consumption, but a consensus has yet to be reached on the influence of some of these …

The water–tourism nexus requires better knowledge, management and governance to
address environmental and societal challenges. This review takes stock of the approaches …

A clear understanding of consumer adoption behavior would lead to broader acceptance of
technology-mediated products, which eventually pave the way for the success of smart …