The transition towards a Circular Economy in the agri-food supply chain will require
appropriate support mechanisms. Globally, 1/3 of food is wasted, generating by-products …

This study aims at providing a systematic and critical review on the state of the art of life
cycle applications from the circular economy point of view. In particular, the main objective is …

Five biogas-to-biomethane upgrading technologies were compared from the environmental
and economic points of view: High-Pressure Water Scrubbing (HPWS), Amine Scrubbing …

The current socioeconomic framework requires additional concepts and emerging solutions
to solve challenges such as limited energy supplies, global warming, food security …

The debate on the relationship between the long-established concept of sustainability, and
the relatively novel one of circularity in constantly increasing biogas production remains. In …

Waste-to-energy (WTE) facilities combust both biogenic and nonbiogenic materials
comprising municipal solid waste (MSW) in addition to managing waste, leading to a lack of …

The current linear economy, inherited from the 19th‐century industrial revolution, has
reached its limit due to the depletion of natural resources. In this context, the notion of …

Food loss and waste (FLW) comes with significant environmental impacts and thus prevents
a sustainable food system transition. Here we conducted a systematic review of 174 …

Food waste contains generally not a single component but a mixture of vegetables like
lettuce and staple food like noodles. Vegetables and staple food are distinct in biological …

The study aimed to investigate a possibility of using fruits (apple and blackcurrant) pomace
as carrier agents in freeze‐dried snacks and analyze selected properties of obtained …