Probiotics have gained significant attention owing to their roles in regulating human health.
Recently, spray drying has been considered as a promising technique to produce probiotic …

Probiotics have awakened a great interest in the scientific community for their potential
beneficial effects on health. Although only allowed by the European Food Safety Agency as …

The consumption of Lactobacillus rhamnosus HN001 enhances human gastrointestinal
health. However. L. rhamnosus viability decreases during food processing, storage, and …

The world's urban population is expected to double by 2050. Urbanization is changing food
consumption patterns, and the global market is flooded with functional foods, specifically …

Encapsulation is a process in which a base material is encapsulated in a wall material that
can protect it against external factors and/or improve its bioavailability. Among the different …

Whey protein concentrate (WPC) and native agave fructans (NAFs) were used in the
microencapsulation process of Lactobacillus acidophilus La-14 or Bifidobacterium longum …

En este trabajo, se encapsuló ha Lactobacillus plantarum en materiales de pared
prebióticos (GA, WPC, AVM, y AFHDP). El comportamiento sinbiótico in vitro se evaluó …

Ardisia compressa Kunth fruit juice is rich in bioactive compounds with proven health
benefits and a characteristic intense purple colour. In this investigation the effect of the wall …

Microencapsulation is an alternative to increase the survival capacity of microorganisms,
including Yarrowia lipolytica, a widely studied yeast that produces high-value metabolites …

Biofilms are heterogeneous structures composed of microorganisms and the surrounding
extracellular polymeric substances (EPS) that protect the microbial cells from harsh …