The worldwide battle against the SARS-CoV-2 virus rages on, with millions infected and
many innocent lives lost. The causative organism, severe acute respiratory syndrome …

Background The increasing demand for healthy eating habits and the emergence of the
COVID-19 pandemic, which resulted in a health crisis and global economic slowdown, has …

The growing global population has increased the demand for seafood, making the
aquaculture industry a vital food source. However, climate change has negatively impacted …

Insect consumption is a traditional practice in many countries. Currently, the urgent need for
ensuring food sustainability and the high pressure from degrading environment are urging …

Background Mozzarella, a stretched curd cheese obtained from buffalo or bovine milk,
densely packed with saturated dairy fats, is extensively used in pizza toppings due to the …

Dietary habits have a substantial influence on both planet and individual health. High intake
of animal products has significant negative effects on the environment and on human health; …

A novel strain, Streptomyces griseiviridis MUM 136J T was recovered from a mangrove
forest soil in Malaysia. The Gram-positive bacterium forms strong yellow aerial mycelium …

Nanotechnology is an emerging field in the food industry that will be important for future
industrial production to address rising customer concerns and expectations for natural …

The novel coronavirus, SARS-CoV-2, part of the Coronaviridae family, was discovered in
December 2019 in China. World Health Organization named it COVID-19 and by March …

Helicobacter pylori is a highly prevalent bacteria that can harm humans due to its major
involvement in developing gastrointestinal diseases, particularly gastric cancer. Therefore …