Goat production in Lao People's Democratic Republic (Lao PDR) is a small but rapidly
growing sector owing to strong export demand, primarily from Vietnam. Disease has been …

Maintaining genetic diversity and variation in livestock populations is critical for natural and
artificial selection promoting genetic improvement while avoiding problems due to …

Abstract By 2030, the World Health Organization wants to decrease viral hepatitis incidence
and mortality by 90% and 65%, respectively. One of the agents responsible for the increased …

National disease surveillance systems are essential to a healthy pig industry but can be
costly and logistically complex. In 2019, Lao People's Democratic Republic (Lao PDR) …

Considering the different problems facing the Lao indigenous pig breed Moo Lath. This
study was performed to evaluate the efficiency of applying estrous synchronization for the …

Pig farming is a central source of food and income security for the smallholder farmers of
Lao People's Democratic Republic (Lao PDR). This thesis presents epidemiological …

In Laos, pork is the second most common meat source after fish and its demand is constantly
growing annually. Recently, pork has been in short supply in urban and rural areas, forcing …

This study investigates the impact of the Lao macroeconomic factors of real gross domestic
product, the Openness Index, and the exchange rate between the Thai and Lao currencies …

This study evaluated the suckling period's influence on the body conditions of primiparous
sows and the growth performance of newly weaned Moo Lath piglets. 30 primiparous sows …

Laos yani resmî adıyla Laos Demokratik Halk Cumhuriyeti, yaklaşık üçte ikisi dağlık olan
236.800 km²'lik arazi alanıyla ve 7, 2 milyon nüfusuyla Güneydoğu Asya'nın en küçük …