Grapevine yield is defined as the quantity of harvest, expressed as either grape mass or
wine volumeunits, which has been collected per surface unit are and per crop cycle. The …

Increasing temperatures due to climate change are leading to advances in grapevine
phenology and sugar accumulation in grape berries. This study aims to (i) determine if a …

Aim: Phenology is a key factor in explaining the distribution and diversity of current
vineyards in France. This work has the objective to summarize the different studies …

Forecasting vineyard yield with accuracy is one of the most important trends of research in
viticulture today. Conventional methods for yield forecasting are manual, require a lot of …

The world we live in is an increasingly spatial and temporal data-rich environment, and
agriculture is no exception. However, data needs to be processed in order to first get …

The evaluation of bioclimatic viticulture indices (BVIs) zones, similar to any other crop,
necessitates a comprehensive understanding of the spatial variability of climate data. This …

The majority of the wine grapes are grown in Mediterranean climates, where water is the
determining factor for grapevine physiology and berry chemistry. At the vineyard scale, plant …

Aim: This research examined relationships between grapevine phenology and climate in the
Ribera del Duero DO (Spain). The observed varieties included Tempranillo, the main variety …

Grapevine phenology and total soluble solids (TSS) accumulation are important information
to plan agricultural operation in the vineyards over the season. The study aims at identifying …

A study was carried out to develop and validate models that simulate grapevine phenology
of the cultivars Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc growing …