Pomegranate (Punica granatum) is an ancient perennial plant species of the Punicaceae
family and is regarded as the 'miracle fruit'for its seeds being consumed as food, juice and …

Pomegranate is an ancient shrub, globally distributed nowadays. It has been used in the
middle east as a medicinal food and traditional medicine for thousands of years …

Highlights•MnCl 2 induces biochemical changes in the brain: reduction of monoamines and
disturbing the imbalance between excitatory and inhibitory neurotransmitters.•MnCl 2 …

Background Food loss and waste (FLW) has been named among the globally critical issues
to be solved both for social and environmental welfare. Food industry has focused on …

Pine nut oil (PNO) is rich in a variety of unusual delta-5-non-methylene-interrupted fatty
acids (NMIFAs), including pinolenic acid (PLA; all cis-5,-9,-12 18: 3) which typically …

The present work was designed to investigate the antihyperglycaemic and protective effects
of two Hericium erinaceus intracellular polysaccharide (HIPS) purified fractions (HIPS1 and …

Nonalcoholic fatty liver disease (NAFLD) is the most common chronic liver disease. The
beneficial effects of pomegranate have been shown on insulin resistance and obesity, which …

Calendic acid (CA) is a conjugated fatty acid with anti-cancer properties that is widely
present in seed oil of Calendula officinalis. Using the co-expression of C. officinalis fatty acid …

Background: In recent years, the possibility of favorably influencing the cognitive capacity
through the promotion of lifestyle modifications has been increasingly investigated. In …

Introduction: Current study was designed to evaluate the wound healing activity of a Saudi
pomegranate peel extract on excision wound healing in experimentally induced diabetes in …