For the growing human population to be sustained during present climatic changes,
enhanced quality and quantity of crops are essential to enable food security worldwide. The …

Background With the increase in world population, decreased farmland, and global climate
changes, ensuring adequate food supply to maintain food security is of immediate attention …

The time when plant biostimulants were considered as “snake oil” is erstwhile and the
skepticism regarding their agricultural benefits has significantly faded, as solid scientific …

There has been an increase in human health concerns, and seaweeds are considered as a
potential functional food which can decrease the risk of many diseases, as they contain …

Protein is one of the major macronutrients essential in human nutrition. Protein sources
especially animal sourced proteins are expensive, thus much work has been carried out to …

The use of seaweed for therapeutic purposes is ancient, but only in the last decade, with
advanced technologies, has it been possible to extract seaweed's bioactive compounds and …

Seaweeds are industrially exploited for obtaining pigments, polysaccharides, or phenolic
compounds with application in diverse fields. Nevertheless, their rich composition in fiber …

Seaweed (macroalgae) is considered as a sustainable bioresource rich in high‐quality
nutrients such as protein. Seaweed protein can be used as an alternative to other protein …

Identifying and characterizing novel bioactive compounds from natural sources are crucial in
many industries, including nutraceuticals, cosmeceuticals, functional foods, and food …

Fermentation is among the oldest recorded preservation methods; originally, it was used to
enhance the organoleptic profile and stability of food. More recent applications have focused …