The activities linked to the fishing sector generate substantial quantities of by-products,
which are often discarded or used as low-value ingredients in animal feed. However, these …

Currently, the Earth is subjected to environmental pressure of unprecedented proportions in
the history of mankind. The inexorable growth of the global population and the …

The occurrence and incidence of different diseases such as cancer, cardiovascular
diseases, obesity, and diabetes may be related to the consumption of high calorie calorie …

Natural products are used by the food, pharmaceutical and cosmetics industries, and
extraction technologies and potential applications for plant extracts are of interest to many …

This article describes green extraction methods: Supercritical fluid extraction using CO 2
(SCF-CO 2), ultrasound-assisted extraction (UAE), microwave-assisted extraction (MAE) and …

Seafood by-products, produced by a range of different organisms, such as fishes,
shellfishes, squids, and bivalves, are usually discarded as wastes, despite their possible use …

Marine products are important food resources for humans, as they contain high-quality
protein as well as nutrients. With the rapid development of the marine food industry, large …

Background Seafood is one of the primary sources of nutrients and bioactive compounds for
human consumption throughout the world. Processing of seafood is accompanied by the …

Food by-products contain a remarkable source of bioactive molecules with many benefits for
humans; therefore, their exploitation can be an excellent opportunity for the food sector …

Global public awareness about fish‐based diet and its health/nutritional benefits is on the
rise. Fish nutritional profile projects promising bioactive and other compounds with …