Jack of all trades: versatile catechol crosslinking mechanisms
Catechols play an important role in many natural systems. They are known to readily interact
with both organic (eg, amino acids) and inorganic (eg, metal ions, metal oxides) compounds …
with both organic (eg, amino acids) and inorganic (eg, metal ions, metal oxides) compounds …
When quinones meet amino acids: chemical, physical and biological consequences
S Bittner - Amino acids, 2006 - Springer
Quinones and amino acids are usually compartmentally separated in living systems,
however there are several junctions in which they meet, react and influence. It occurs mainly …
however there are several junctions in which they meet, react and influence. It occurs mainly …
The role of various amino acids in enzymatic browning process in potato tubers, and identifying the browning products
The effects of five structurally variant amino acids, glycine, valine, methionine, phenylalanine
and cysteine were examined as inhibitors and/or stimulators of fresh-cut potato browning …
and cysteine were examined as inhibitors and/or stimulators of fresh-cut potato browning …
The use of microorganisms in L-ascorbic acid production
C Bremus, U Herrmann, S Bringer-Meyer… - Journal of biotechnology, 2006 - Elsevier
l-Ascorbic acid has been industrially produced for around 70 years. Over the past two
decades, several innovative bioconversion systems have been proposed in order to simplify …
decades, several innovative bioconversion systems have been proposed in order to simplify …
Analysis of the formation of sauce-flavored Daqu using non-targeted metabolomics
S Luo, Q Zhang, F Yang, J Lu, Z Peng, X Pu… - Frontiers in …, 2022 - frontiersin.org
Sauce-flavored Daqu exhibits different colors after being stacked and fermented at high
temperatures. Heiqu (black Daqu, BQ) with outstanding functions is difficult to obtain …
temperatures. Heiqu (black Daqu, BQ) with outstanding functions is difficult to obtain …
Characterization of antioxidant, α-glucosidase and tyrosinase inhibitors from the rhizomes of Potentilla anserina L. and their structure–activity relationship
D Yang, L Wang, J Zhai, N Han, Z Liu, S Li, J Yin - Food Chemistry, 2021 - Elsevier
Abstract Five new flavonoids (1–5), along with 25 known compounds, were isolated from the
rhizomes of Potentilla anserina L. and their structures were identified using spectroscopic …
rhizomes of Potentilla anserina L. and their structures were identified using spectroscopic …
Enzymatic browning reduction in white cabbage, potent antibacterial and antioxidant activities of biogenic silver nanoparticles
To produce economically benign and nontoxic enzymatic browning reducing and
antimicrobial agents is the goal of nanotechnology. In this study we synthesized …
antimicrobial agents is the goal of nanotechnology. In this study we synthesized …
Comprehensive metabolomics to evaluate the impact of industrial processing on the phytochemical composition of vegetable purees
The effects of conventional industrial processing steps on global phytochemical composition
of broccoli, tomato and carrot purees were investigated by using a range of complementary …
of broccoli, tomato and carrot purees were investigated by using a range of complementary …
Browning reactions
M Corzo‐Martínez, N Corzo, M Villamiel… - … and food processing, 2012 - Wiley Online Library
Browning is one of the most important reactions taking place during food processing and
storage. Both, enzymatic and nonenzymatic browning can affect the quality of food in either …
storage. Both, enzymatic and nonenzymatic browning can affect the quality of food in either …
Tyrosinase inhibitory study of flavonolignans from the seeds of Silybum marianum (Milk thistle)
Anti-melanogenesis effects of silymarin from milk thistle have been reported recently, but
detailed tyrosinase inhibition properties of individual components have not been …
detailed tyrosinase inhibition properties of individual components have not been …