Chronic inflammation remains an essential complication in the pathogenesis and
aggravation of metabolic diseases. There is a growing interest in the use of medicinal plants …

Proanthocyanidins (PAs) are a class of polymers composed of flavan-3-ol units that have a
variety of bioactivities, and could be applied as natural biologics in food, pharmaceuticals …

The leaves and seeds of the faba bean are good sources of L-3, 4-dihydroxyphenylalanin (L-
dopa), and are usually eaten with thermal cooking methods. However, little information is …

Sensitivity of dsDNA structure towards OH radical dot radicals as the pro-oxidants has been
utilized as the detection principle of an analytical procedure applied for the first time to the …

Sterculia nobilis Smith pericarp is a by-product of tropical and subtropical fruit Sterculia
nobilis Smith, the functional activity and phytochemical composition of which have not been …

Photoprotective agents obtained from plants provide benefits for the health of the skin. The
present study aims to assess the total phenolic content (TPC) and in vitro UV-protective …

This study aimed to compare chemical compositions, antioxidant activities, and
acetylcholinesterase inhibitory activities of coffee flowers (ACF) and coffee leaves (ACL) with …

Atopic dermatitis (AD) is a common skin disease worldwide. The major causes of AD are
skin barrier defects, immune dysfunction, and oxidative stress. In this study, we investigated …

Coffea arabica L. leaves represent a viable alternative to the canonical matrices used for
preparation of beverages, such as tea leaves and grounded coffee beans. Coffee leaves …

Due to the pandemics of COVID-19, herbal medicine has recently been explored for
possible antiviral treatment and prevention via novel platform of microbial fuel cells. It was …