A typical lactic acid bacterium grown under standard conditions is aerotolerant, acid tolerant,
organotrophic, and a strictly fermentative rod or coccus, producing lactic acid as a major end …

Background and objective: Growth of beneficial probiotics is attributed to their tolerance to
stress factors while most probiotics have a relatively short and unstable shelf life. Bacillus …

This study analyzed the effect of food-related stresses on the expression of antibiotic
resistance of starter and protective strains and resistance gene transfer frequency. After …

Probiotics play a significant role in functional foods. Heat stress and dehydration are the two
principal mechanisms leading to inactivation and loss of probiotics viability in its production …

This study analyzed the effect of high-pressure processing on the changes in resistance
phenotype and expression of antibiotic resistance genes among strains from commercial …

Four lactic acid bacteria (LAB) strains were cultured in reconstituted skim milk with different
solids contents to compare the thermotolerance of resulting cultures. As milk concentration …

The basis of the present study was developing a novel type of functional sweet product with
the additive probiotic spore forming bacteria that do not require cold chain or any specific …

This work intended to evaluate the effect of high hydrostatic pressure (HHP) on the lactic
acid fermentation that occurs during yogurt production. The evaluated physicochemical …

Food‐related carbohydrates and proteins are often used as thermoprotectants for probiotic
lactobacilli during industrial production and processing. However, the effect of inorganic …

The widespread attention garnered by the utilization of prebiotics for the regulation of
intestinal flora has not yet extended to the exploration of edible fungi protein hydrolysates or …