The American Diabetes Association (ADA)“Standards of Care in Diabetes” includes the
ADA's current clinical practice recommendations and is intended to provide the components …

Sugar-sweetened beverages (SSBs) are a major source of added sugars in the diet. A
robust body of evidence has linked habitual intake of SSBs with weight gain and a higher …

Artificial sweeteners are widely used sugar substitutes, but little is known about their long-
term effects on cardiometabolic disease risks. Here we examined the commonly used sugar …

Background The food industry uses artificial sweeteners in a wide range of foods and
beverages as alternatives to added sugars, for which deleterious effects on several chronic …

This research examines the effects of the structural profile, consumption of clean energy
sources, and revenue generation on environmental sustainability via the production of …

The American Diabetes Association (ADA)“Standards of Medical Care in Diabetes” includes
the ADA's current clinical practice recommendations and is intended to provide the …

Objectives To study the associations between artificial sweeteners from all dietary sources
(beverages, but also table top sweeteners, dairy products, etc), overall and by molecule …

Ultra-processed foods are industrially manufactured ready-to-eat or ready-to-heat
formulations containing food additives and little or no whole foods, in contrast to processed …

The American Diabetes Association (ADA)“Standards of Medical Care in Diabetes” includes
the ADA's current clinical practice recommendations and is intended to provide the …

Importance Ultraprocessed foods (UPF) are widespread in Western diets. Their consumption
has been associated in recent prospective studies with increased risks of all-cause mortality …