The protein transition, aiming to rebalance protein intake between animal and alternative
proteins, is gaining momentum in scientific and policy discussions on food system …

Food insecurity may emerge from climate change, extreme weather events such as
prolonged droughts and floods, ongoing global supply chain problems, and unpredictable …

Alternative proteins have been posed as a viable alternative to conventional animal
products, as consumers become more aware of the environmental and health implications of …

Insects have been considered alternative foods, mainly as sources of protein. The inclusion
of insects in the human diet can help meet the growing demand for food, whether consumed …

The concept of entomophagy—consuming insects as food—has become particularly
important from the perspective of food security. Myanmar is an entomophagous country, but …

Insect protein has received considerable attention as an alternative to conventional animal
proteins with its high nutritional contents and eco-friendly credentials. Exploring …

Insect proteins, known for their nutritional value, provide a rich supply of proteins with a
balanced profile of essential amino acids and also serve as a valuable source of essential …

The consumption of edible Coleoptera, or beetles, is examined in this review as a viable
remedy for the rising world food demand brought on by the population's predicted expansion …

As the population increases, so does the demand for food and resources. Insects are rich in
proteins, unsaturated fats and low in carbohydrates. They contain all the essential minerals …

Edible insects are emerging as a sustainable food source due to their high nutritional value.
This study employed the three-phase partitioning (TPP) method to extract oils from sago …