Food allergy (FA) is a potentially life‐threatening chronic condition that is becoming an
increasing public health problem worldwide. This systematic review (SR) was carried out to …

A review of the latest publications in food allergy over the past couple of years confirmed that
food allergy is a major public health concern, affecting about 8% of children and 10% of …

Background Oral immunotherapy (OIT) is a promising treatment for food allergies; however,
safety is a concern. We synthesized evidence from the best randomized controlled trials …

The 21st century has seen the propulsion of research in the field of food allergy, which has
driven real changes in the clinical approach. Allergen immunotherapy has been …

Dietary advancement therapies (DATs) constitute a continuum spanning extensively heated
item ingestion, progressive milk or egg ladders, and oral immunotherapy (OIT). These …

Cow milk is a major allergenic food. The potential prevention and treatment effects of lactic
acid bacteria (LAB)‐fermented dairy products on allergic symptoms have garnered …

Cow's milk allergy : Current Opinion in Allergy and Clinical Immunology Cow's milk allergy :
Current Opinion in Allergy and Clinical Immunology Log in or Register Subscribe to journalSubscribe …

Through its disease-modifying potential, immunotherapy is the keystone to curing allergic
diseases. Allergen immunotherapy, applied for more than a century, is currently supported …

Food allergy represents a significant health issue characterized by a sizeable
epidemiological burden, involving up to 5% of adults and up to 8% of children in the Western …

Background Cow's milk allergy (CMA) is the most common food allergy in infants. The
replacement with specialized formulas is an established clinical approach to ensure …