Chickpea is one of the most economically important food legumes, and a significant source
of proteins. It is cultivated in more than 50 countries across Asia, Africa, Europe, Australia …

Global climate change has caused severe crop yield losses worldwide and is endangering
food security in the future. The impact of climate change on food production is high in …

Micronutrient deficiencies are a major cause of morbidity and mortality in low-and middle-
income countries worldwide. Climate change, characterized by increasing global surface …

Drought stress and pathogen infection simultaneously occur in the field. In this study, the
interaction of these two stresses with chickpea, their individual and combined effect and the …

Chickpea (Cicer arietinum L.) is a dry season food legume largely grown on residual soil
moisture after the rainy season. The crop often experiences moisture stress towards end of …

Vegetables are a distinct collection of plant-based foods that vary in nutritional diversity and
form an important part of the healthy diet of the human being. Besides providing basic …

Chickpea (Cicer arietinum L.), a cool-season legume, is increasingly affected by heat-stress
at reproductive stage due to changes in global climatic conditions and cropping systems …

Chickpea is an essential crop for protein nutrition and is grown around the world in rain-fed
conditions. However, chickpea cultivation is under threat due to emerging diseases favored …

In order to understand the impact of breeding on genetic diversity and gain insights into
temporal trends in diversity in chickpea, a set of 100 chickpea varieties released in 14 …

Chickpea is a major pulse crop of India accounting for more than 40% of the total pulses
area and production. From a mere 3.86 million tonnes (mt) during 2000-01, chickpea …