Purpose To comprehensively review the data on the relationship between the consumption
of dairy fat and high-fat dairy foods, obesity, and cardiometabolic disease. Methods We have …

A multitude of indices measure the healthiness of dietary patterns. Because validation
results with respect to health outcomes do not sufficiently facilitate the choice of a specific …

Cyclodextrins are tasteless, odorless, nondigestible, noncaloric, noncariogenic saccharides,
which reduce the digestion of carbohydrates and lipids. They have low glycemic index and …

BACKGROUND AND OBJECTIVE: Bisphenol A (BPA) levels have previously been
associated with coronary heart disease (CHD). Since CHD is an atherosclerotic disease, we …

The renin angiotensin system (RAS) regulates fluid balance, blood pressure and maintains
vascular tone. The potent vasoconstrictor angiotensin II (Ang II) produced by angiotensin …

The present study investigates the effects of avocado, sunflower and olive oils used as back-
fat replacers, on the fatty acid composition, oxidative stability, volatiles profile and color and …

Hypercholesterolemia is a major risk factor for cardiovascular disease. Cholesterol
homeostasis in the body is governed by the interplay between absorption, synthesis, and …

Background Broiler meat is an essential source of food due to its favourable effects on
human health derived from its protein, fats, minerals, vitamins and its bioactive components …

We have investigated the relationships among the concentration of total serum
polychlorinated biphenyls (PCBs), various PCB congener groupings, and three pesticides to …

Background and objective: Increased circulating levels of persistent organic pollutants
(POPs) have been associated with myocardial infarction. Because myocardial infarction is …