Marine tropical carnivorous (MTC) fish are less tolerant to high dietary lipid compared with
cold and temperate climate fish. However, insufficient n‐3 long‐chain (≥ C20) …

Fish (175 g of initial weight) were fed in triplicated groups with four diets formulated by
0%(FO 100), 75%(FO 25) and 100%(with and without probiotics, FO 0 and FO 0+) of fish oil …

In this study, we conducted a 56-d feeding trial to investigate the effects of replacing the fish
oil (FO) with palm oil (PO) on the performance, tissue fatty acid (FA) composition, and mRNA …

The aim of this study was to investigate the effects of substituting soybean oil (SO) for fish oil
(FO) on the performance, tissue fatty acid (FA) composition, plasma components, liver …

Feed passage time throughout the digestive tract of three daily consecutive meals
containing three different inert markers respectively and the gut luminal ionic conditions …

An 8‐week growth trial was conducted to evaluate effects of dietary oil sources on growth,
enzymes activity and genes expression levels related to lipid metabolism of hybrid grouper …

Fish oil was one of most important feed ingredients for carnivorous marine fish species, but
the production might not cover all the necessary quantity for aquaculture. Meanwhile wheat …

Producing food according to the sustainability and “circular economy” principles is
considered a strategic goal by several world Institutions. Integrated Multi-Trophic …

The main objective of this study was to evaluate the stress response of the greater
amberjack, Seriola dumerili, by determining plasma and skin mucus cortisol levels, as …

The aim of this study was to investigate the effects of feeding alternative dietary oils to hybrid
grouper fish (♀ Epinephelus fuscoguttatus×♂ E. lanceolatu) on their growth, histological …