Medicinal plants have been used by humans for the treatment of various diseases for
thousands of years from past to present. Members of the Lamiaceae family are among the …

Current consumers continuously demand safer and higher quality products in the global
market. Essential oils derived from plants and spices have gained importance as natural …

This study aimed to characterize the in vitro antioxidant and antibacterial properties of
oregano (Origanum vulgare) essential oil, as well as its chemical composition. To our best …

The aim of this study was to analyze the chemical composition and biological and antibiofilm
activity of the essential oil (EO) of Thymus serpyllum with the use of a MALDI-TOF MS …

The search for healthier food and products with fewer ingredients of synthetic origin is a
common scenario today. In this sense, the food industry must have reliable information on …

In the present study, essential oils extracted from the leafy stems of Ocimum basilicum
(Family Lamiaceae) and Pulicaria undulata (Family Asteraceae) were investigated for their …

The use of plant extracts (eg, essential oils and their active compounds) represents an
interesting alternative to chemical additives and preservatives applied to delay the alteration …

Safety concerns are the primary consideration to identify and detection of enzyme inhibitors.
In this regard, safe and potent tyrosinase inhibitors play important role in enhancing …

Carvacrol (CAR), a natural monoterpene particularly abundant in plants belonging to the
Lamiaceae family, has recently attracted much attention for its many biological properties …

A new hydrophobic deep eutectic solvent (DES) composed of thymol and vanillin (1: 1) was
prepared and used as the extraction solvent in vortex-assisted emulsification liquid-liquid …