Edible fungi are large fungi with high added value that can be utilized as resources. They
are rich in high-quality protein, carbohydrate, various vitamins, mineral elements and other …

Medicinal mushrooms, eg, Lion's Mane (Hericium erinaceus (Bull.) Pers.), Reishi
(Ganoderma lucidum (Curtis) P. Karst.), Chaga (Inonotus obliquus (Ach. ex Pers.) Pilát) …

Mushrooms have been valued as food and health supplements by humans for centuries.
They are rich in dietary fiber, essential amino acids, minerals, and many bioactive …

Global food production faces many challenges, including climate change, a water crisis,
land degradation, and desertification. These challenges require research into non-traditional …

The mushrooms have contributed to the development of active ingredients of fundamental
importance in the field of pharmaceutical chemistry as well as of important tools in human …

Ergosterol (ES) and ergosterol peroxide (EP) are secondary metabolites common for
different mushrooms and responsible for health promoting effects, including anti …

β-Glucans have been studied in animal species, from earthworms to humans. They form a
heterogenous group of glucose polymers found in fungi, plants, bacteria, and seaweed. β …

Age-related loss of function brings age-related disease, and therefore it is of primary
importance to search for interventions that can help minimize detrimental symptoms people …

Medicinal plants are essential and rich resources for plant-based medicines and new drugs.
Increasing attentions are paid to the secondary metabolites of medicinal plants due to their …

Proteins from edible mushrooms have a variety of biological activities. Here, thirteen
precious edible mushrooms such as Ophiocordyceps sinensis, Ganoderma lucidum, and …