Over the last few decades, many researchers have investigated in detail the characteristics
of bioactive compounds such as polyphenols, vitamins, flavonoids, and glycosides, and …

Postharvest losses of mango fruit in a number of developing countries in Africa and Asia
have been estimated to be as high as over 50%, especially during the main harvest season …

In this study, mathematical technique was applied to evaluate the moisture loss and
polyphenol compound degradation during the heat pump drying of mango slices. The …

This study presents the impact of pulsed electric fields (PEF) on the selected properties of
mango dried with hot air and vacuum techniques. PEF pretreatment has been performed at …

Rose (Rosa sp.) is one of the most important ornamentals which is commercialize for its
aesthetic values, essential oils, cosmetic, perfume, pharmaceuticals and food industries in …

This study investigated the effect of solar drying on storability and physiochemical and
antioxidant capacities of dried tomatoes. Sliced fruit was dried at 45±2° C for 24 h under a …

Currently, there is a growing market demand for dehydrated green mango powder for the
development of value-added products. Preservation of green mangoes through drying is a …

Pineapple is a commercial tropical fruit ranking sixth in global fruit production. Seasonal
market gluts result in huge postharvest losses in all pineapple-growing nations. To reduce …

Carrot is a seasonal perishable tuberous root vegetable which presents a preservation
challenge owing to its elevated moisture content. Recently, carrot processing has received …

Here, we characterized the changes in fruit quality and biochemical parameters in four
Myanmar mango cultivars from ripening stage 1 to 4 at ambient temperature. Total soluble …