Flavonoids as anticancer agents
DM Kopustinskiene, V Jakstas, A Savickas… - Nutrients, 2020 - mdpi.com
Flavonoids are polyphenolic compounds subdivided into 6 groups: isoflavonoids,
flavanones, flavanols, flavonols, flavones and anthocyanidins found in a variety of plants …
flavanones, flavanols, flavonols, flavones and anthocyanidins found in a variety of plants …
Health functionality of apigenin: A review
Apigenin is being used by humans in the form of plant extract for the treatment of a number
of disorders and inflammatory conditions, until its discovery as a core compound. Apigenin …
of disorders and inflammatory conditions, until its discovery as a core compound. Apigenin …
Oxidative stress and neurodegenerative diseases: a review of upstream and downstream antioxidant therapeutic options
Free radicals are common outcome of normal aerobic cellular metabolism. In-built
antioxidant system of body plays its decisive role in prevention of any loss due to free …
antioxidant system of body plays its decisive role in prevention of any loss due to free …
Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer
Cancer prevention and treatment using traditional Chinese medicines have attracted
increasing interest. This study characterizes antioxidant activity and phenolic compounds of …
increasing interest. This study characterizes antioxidant activity and phenolic compounds of …
The biochemistry and medical significance of the flavonoids
BH Havsteen - Pharmacology & therapeutics, 2002 - Elsevier
Flavonoids are plant pigments that are synthesised from phenylalanine, generally display
marvelous colors known from flower petals, mostly emit brilliant fluorescence when they are …
marvelous colors known from flower petals, mostly emit brilliant fluorescence when they are …
DIETARY FLAVONOIDS: Bioavailability, Metabolic Effects, and Safety
JA Ross, CM Kasum - Annual review of Nutrition, 2002 - annualreviews.org
▪ Abstract Flavonoids comprise the most common group of plant polyphenols and provide
much of the flavor and color to fruits and vegetables. More than 5000 different flavonoids …
much of the flavor and color to fruits and vegetables. More than 5000 different flavonoids …
Flavonoids in food and their health benefits
LH Yao, YM Jiang, J Shi, FA Tomas-Barberan… - Plant foods for human …, 2004 - Springer
There has been increasing interest in the research of flavonoids from dietary sources, due to
growing evidence of the versatile health benefits of flavonoids through epidemiological …
growing evidence of the versatile health benefits of flavonoids through epidemiological …
[图书][B] Phenolics in food and nutraceuticals
F Shahidi, M Naczk - 2003 - taylorfrancis.com
Phenolics in Food and Nutraceuticals is the first single-source compendium of essential
information concerning food phenolics. This unique book reports the classification and …
information concerning food phenolics. This unique book reports the classification and …
Dietary agents in cancer prevention: flavonoids and isoflavonoids
Flavones and isoflavones may play a prominent role in cancer prevention since these
compounds are found in numerous plants that are associated with reduced cancer rates …
compounds are found in numerous plants that are associated with reduced cancer rates …
Comparative analysis of the effects of flavonoids on proliferation, cytotoxicity, and apoptosis in human colon cancer cell lines
S Kuntz, U Wenzel, H Daniel - European journal of nutrition, 1999 - Springer
Flavonoids are polyphenolic compounds that occur ubiquitously in foods of plant origin.
Their proposed protective role in tumor development may prevail especially in the intestinal …
Their proposed protective role in tumor development may prevail especially in the intestinal …