A review of extrusion-modified underutilized cereal flour: Chemical composition, functionality, and its modulation on starchy food quality

Q Wang, L Li, T Wang, X Zheng - Food Chemistry, 2022 - Elsevier
Compared with three major cereals, underutilized cereals (UCs) are those with less use but
having abundant bioactive components and better functionalities after proper processing. As …

Modifying effects of physical processes on starch and dietary fiber content of foodstuffs

R Nagy, E Máthé, J Csapó, P Sipos - Processes, 2020 - mdpi.com
Carbohydrates are one of the most important nutrients in human consumption. The
digestible part of carbohydrates has a significant role in maintaining the energy status of the …

[HTML][HTML] Recovery of sugars and amino acids from brewers' spent grains using subcritical water hydrolysis in a single and two sequential semi-continuous flow-through …

WG Sganzerla, J Viganó, LEN Castro… - Food Research …, 2022 - Elsevier
This study evaluated the subcritical water hydrolysis (SWH) of brewer's spent grains (BSG)
to obtain sugars and amino acids. The experimental conditions investigated the hydrolysis of …

[HTML][HTML] Starch and protein recovery from brewer's spent grain using hydrothermal pretreatment and their conversion to edible filamentous fungi–A brewery biorefinery …

M Parchami, JA Ferreira, MJ Taherzadeh - Bioresource Technology, 2021 - Elsevier
This study aimed at recovering a highly concentrated starch and protein stream from the
brewer's spent grain (BSG). The effect of pretreatment temperature and retention time on the …

Subcritical water pretreatment enhanced methane-rich biogas production from the anaerobic digestion of brewer's spent grains

WG Sganzerla, LC Ampese, SI Mussatto… - Environmental …, 2022 - Taylor & Francis
This study evaluated the effectiveness of a semi-continuous flow-through subcritical water
hydrolysis (SWH) pretreatment of brewer's spent grains (BSG) for subsequent application in …

A review: Examining the effects of modern extraction techniques on functional and structural properties of cellulose and hemicellulose in Brewer's Spent Grain dietary …

EO Falade, KJEP Kouamé, Y Zhu, Y Zheng, X Ye - Carbohydrate Polymers, 2024 - Elsevier
Abstract Brewer's Spent Grain (BSG) is a by-product of the brewing industry, rich in dietary
fibers that offer various health benefits. This review delves into the molecular and structural …

Influence of hydrothermal treatment of brewer's spent grain on the concentration and molecular weight distribution of 1, 3-1, 4-β-D-glucan and arabinoxylan

J Steiner, M Kupetz, T Becker - Foods, 2023 - mdpi.com
Brewer's spent grain (BSG) is the most abundant residual in the brewing process. Non-
starch polysaccharides such as 1, 3-1, 4-β-D-glucan (β-glucan) and arabinoxylan (AX) with …

[HTML][HTML] Bioactive Polysaccharides from Gracilaria lemaneiformis: Preparation, Structures, and Therapeutic Insights

M Wang, Z Zhu, X Wu, K Cheong, X Li, W Yu, Y Yao… - Foods, 2024 - mdpi.com
Gracilaria lamaneiformis, a red seaweed, is an abundant source of bioactive
polysaccharides with significant health-promoting properties. Nevertheless, the broad …

Current technology readiness levels (TRL) of nonthermal technologies and research gaps for improved process control and integration into existing production lines

E Ebert, K Aganovic - Nonthermal Processing in Agri-Food-Bio Sciences …, 2022 - Springer
It is within the human being to judge and estimate characteristics observed in nature, and
then, often using numerical values, assign them to different scales and rank them to different …

Analysis of the effect of oat β-glucan on gut microbiota and clarification of their interaction relationship

J Bai, C Zhang, J Cui, M Fan, Y Li, L Huang… - Journal of Cereal …, 2024 - Elsevier
Oat β-glucan is catabolized by gut microbiota, however, the interaction relationship between
β-glucan and gut microbiota is unclear. We aim to investigate the primary intestinal microbial …