In a world with eminent scarcity of natural resources and increasing incidence of chronic
diseases related to unhealthy eating habits, the search for biologically active and …

Background Pecan is an excellent source of monounsaturated and polyunsaturated fatty
acids and bioactive compounds, which are attributed benefits to the health. Several studies …

Alternative protein sources for the human diet may help overcome the food security
challenge for a growing population and its environmental impact. Edible oil extraction by …

Design of Experiments (DoE) is a statistical tool used to plan and optimize experiments and
is seen as a quality technology to achieve products excellence. Among the experimental …

Tree nuts and oily fruits are used as a diet complement and are highly consumed worldwide.
The production and consumption of these foods have been increasing, and an enormous …

Hickory is an abundant source of phenolic compounds that exhibit a diverse range of
bioactivities. In this study, phenolic compounds were extracted and purified from hickory …

Pecan (Carya cathayensis) is an important economic crop, and its hydrolyzed peptides have
been evidenced to reduce the effect of oxidative stress due to their antioxidant capacity …

BACKGROUND Food processing produces large volumes of waste that can be transformed
into useful and relevant ingredients. The by‐product of oil extraction from faveleira seeds is …

The most common essential oil extraction method is hydrodistillation by steam distillation,
which is efficient but results in a large volume of by-products, which are underused within …

Nuts are important economic crops and are recommended as an important constituent of a
healthy diet. However, when nuts are processed at high temperatures or improperly stored …