The interest in the potential health effects of dietary phytoestrogens has increased with the
findings that hormone replacement therapy is not as safe or effective as previously thought …

Epidemiological and preclinical evidence suggests that polyphenolic phytochemicals
exemplified by epigallocatechin gallate from tea, curcumin from curry and soya isoflavones …

Background: High intake of soy foods has been proposed to contribute to the low breast
cancer risk in Asian countries. However, results of epidemiologic studies of this association …

Background Soy and red clover isoflavones are controversial due to purported estrogenic
activity and possible effects on breast cancer. We conducted a systematic review of soy and …

The benefits of plant extracts from soy and red clover as alternatives to conventional
hormone replacement therapy (HRT) have been debated in the past. Here, an attempt has …

BACKGROUND Hormonal effects of soy and isoflavones have been investigated in
numerous trials with equivocal findings. We aimed to systematically assess the effects of soy …

Scientific achievements in the last two decades have revolutionized the treatment and
prevention of breast cancer. This is mainly because of targeted therapies and a better …

The impact of soyfood intake on breast cancer risk has been investigated extensively. Much
of this focus can be attributed to the soybean being a dietary source that is uniquely rich in …

A consensus view of soyabean phyto-oestrogens in clinical interventions in post-
menopausal women is presented that is based on data from the EU-funded project …

In Asian epidemiological studies, health benefits, including reduced incidence of breast and
prostate cancers, are attributed to soy food and isoflavone consumption. The recent …