Extending healthspan is a major public health challenge. Diet is one of the modifiable
factors for preventing age-related diseases and preserving overall good health status during …

Dietary patterns may be related to quality of life (QoL) of older adults, although evidence
from literature is conflicting. The demographic shifts toward ageing populations in many …

In recent decades, the significance of diet and dietary patterns (DPs) for skeletal muscle
health has been gaining attention in ageing and nutritional research. Sarcopenia, a muscle …

Oxidative stress has been proposed as a key contributor to lifestyle-and age-related
diseases. Because free radicals play an important role in various processes such as …

Rapid aging is already one of the most significant trends of the 21st century, and this
demographic shift poses enormous challenges for society. There is a community-wide effort …

Purpose Nutrition is a key determinant of chronic disease in later life. A systematic review
was conducted of studies examining dietary patterns and quality of life, physical function …

Despite the increasing life expectancy, an individual's later years tends to be accompanied
by a decrease in the quality of life. Though biological changes that occur through the natural …

The aging population is rapidly increasing all over the world. This results in significant
implications for the planning and provision of health and social care. Aging is physiologically …

Frailty is a geriatric syndrome that predicts disability, morbidity and mortality in the elderly.
Poor nutritional status is one of the main risk factors for frailty. Macronutrients and …

We aimed to evaluate the criterion validity of the 2015 food-based Dutch dietary guidelines,
which were formulated based on evidence on the relation between diet and major chronic …