Several dietary interventions have been conducted to prevent/reduce childhood obesity, but
most of them are known to have failed in tackling the obesity epidemic. This study aimed to …

This year's report should dispel any lingering doubts that the world is moving backwards in
its efforts to end hunger, food insecurity and malnutrition in all its forms. We are now only …

A global transformation of food systems is needed, given their impact on the three
interconnected pandemics of undernutrition, obesity and climate change. A scoping review …

The total emission mitigation potential achievable by the year 2030, calculated based on
sectoral assessments, is sufficient to reduce global greenhouse gas emissions to half of the …

Nutrition labels and ecolabels can support consumers to make healthier and more
sustainable choices, and the former is now widespread. But there is no information on the …

The paper aims to identify selected predictors of food label use to extend our knowledge
about consumer behavior related to food purchases. Two types of information were …

The objective of this study was to evaluate specific sensory attributes of chicken meat from
different production systems to evaluate the emotional responses related to information …

Food packaging usually includes multiple cues, including claims about nutrients that may
modulate how the consumer perceives (and behaves towards) the product. In the current …

Background and aim Alcohol labelling enables people to make informed decisions about
the products they purchase and consume. This rapid review explores the impact of health …

Purpose There are many studies investigating people's eating habits during the COVID-19
period, and people have been encouraged to eat healthier. Healthy nutrition is made …