Toxigenic Fusarium species and mycotoxins associated with head blight in small-grain cereals in Europe

A Bottalico, G Perrone - Mycotoxins in Plant Disease: Under the aegis of …, 2002 - Springer
The Fusarium species predominantly found associated with Fusarium head blight (FHB) in
wheat and other small-grain cereals all over Europe are F. graminearum, F. avenaceum and …

Effect of species, fertilization and harvest date on microbial composition and mycotoxin content in forage

D Baholet, I Kolackova, L Kalhotka, J Skladanka… - Agriculture, 2019 - mdpi.com
The aim of the project was to evaluate the potential of microbial threat to feed safety in the
year 2018. Analyses of the epiphytic community of several forage species (clovers …

Microbial communities in the phyllosphere of grasses on fenland at different intensities of management

U Behrendt, T Stauber, T Müller - Grass and Forage Science, 2004 - Wiley Online Library
The effects of changes from conventional grassland management on fenland in Germany to
extensification due to reduced fertilizer inputs and cutting frequency on the microbial …

The presence of toxigenic Fusarium species and fusariotoxins deoxynivalenol and zearalenone in winter wheat

V Krnjaja, SŽ Stanković, J Lević - Biotechnology in Animal …, 2011 - r.istocar.bg.ac.rs
Učestalost gljiva i koncentracija mikotoksina deoksinivalenola (DON) i zearalenona (ZON) je
proučavana u zrnu ozime pšenice požnjevenom 2009. godine. Najčešće izolovane vrste …

Factors affecting the content of ergosterol and zearalenone in selected grass species at the end of the growing season

J Skládanka, V Dohnal, P Doležal, A Ježková… - Acta Veterinaria …, 2009 - actavet.vfu.cz
The objective of the study was to assess the safety of forage prepared from selected grass
species by means of the analysis of ergosterol and zearalenone. Graminaceous plants …

Microbiological and toxicological aspects of feed production including maize.

J Nedělník, K Konečná, H Moravcová, J Skládanka… - 2015 - cabidigitallibrary.org
The objective of the present paper was to assess the content of mycotoxins entering the food
chain from fodder. The paper includes results of three years of observation of mycotoxins …

[PDF][PDF] Forage of Perennial Grasses as a Source of Mycotoxins in the Food Chain

J Nedělník, J Skládanka, P Doležal… - FORAGE …, 2010 - raumberg-gumpenstein.at
The work objective was to assess the content of mycotoxins entering the food chain from the
fodder. The paper includes two years observation. The content of mycotoxins was assessed …

Mikroorganismen auf dem grünland und ihre bedeutung für die futterqualität

U Behrendt, T Müller - Archives of Agronomy and Soil Science, 2001 - Taylor & Francis
Mikroorganismen‐Gesellschaften auf dem Grünland können sich in Abhängigkeit von
Umweltfaktoren hinsichtlich ihrer Populationsstruktur und‐dynamik verändern und so die …