More than 50 years after the Seven Countries Study, a large number of epidemiological
studies have explored the relationship between the Mediterranean diet (MD) and health …

Since ancient times, the quality of nourishment is a milestone for the maintenance of health
and as it is stated 'prevention is better than cure', amongst the so-called 'healthy'diets …

Ageing is a multifactorial process associated with reduced function and increased risk of
morbidity and mortality. Recently, nine cellular and molecular hallmarks of ageing have …

Extra virgin olive oil (EVOO) is a cornerstone of the Mediterranean diet (MedD). In this
narrative review, we synthesize and illustrate the various characteristics and clinical …

Introduction: Telomeres are nucleoprotein complexes at the ends of chromosomes that are
under the control of genetic and environmental triggers. Accelerated telomere shortening is …

Aging and, particularly, the onset of age-related diseases are associated with tissue
dysfunction and macromolecular damage, some of which can be attributed to accumulation …

The ends of human chromosomes are defended by DNA–protein complexes named
telomeres, which inhibit the chromosomes from fusing with each other and from being …

Aging is a complex biological process with multifactorial nature underlined by genetic,
environmental, and social factors. In the present paper, we review several mechanisms of …

The combination of multiple omics approaches has emerged as an innovative holistic scope
to provide a more comprehensive view of the molecular and physiological events underlying …

The hallmarks of aging constitute an interconnected network of basic mechanisms that
modulate aging and can be modulated by lifestyle factors, including dietary strategies. This …