Insects, such as the black soldier fly larvae (BSFL), are suggested as a sustainable novel
protein source for pigs. The BSFL contains chitin, medium-chain fatty acids, and …

Simple Summary Due to increasing global bacterial resistance, there is a growing demand
to find alternative treatments to antibiotics. Fecal microbiota transplantation, which involves …

Aquaculture feeds have changed dramatically from being largely based on fishmeal (FM)
towards increased use of plant protein sources, which could impact the fish's immune …

The objective was to determine the nutritional and functional values of lysed
Corynebacterium glutamicum cell mass (CGCM) as a protein supplement and a source of …

The aim of this study was to analyse the sustainability of pig production based on a diet
containing yeast as a protein source. The yeast is produced from sugar, and the sugar can …

The global demand for sustainably produced protein feeds for animal production is
increasing. Methanotrophic bacteria grow on methane and convert it into microbial cell …

This study was conducted to investigate whether different dietary Cyberlindnera jadinii
levels affect growth performance, serum immunity, antioxidant capacity, and intestinal …

Simple Summary Pork meat consumption accounts for about 30% of worldwide meat
consumption and its production process is known to have an environmental impact. Hence …

随着全球温室气体排放量的持续增加以及出现饲料资源短缺的新趋势, 某些微生物利用甲烷(
CH4), 二氧化碳(CO2), 一氧化碳(CO) 和甲醇(CH3OH) 等一碳资源为底物发酵生产单细胞蛋白 …

The porcine gut microbiome is central to animal health and growth as well as it can be
structurally or functionally reshaped by dietary interventions. The gut microbiota composition …