Honeydew honey has differentiated chemical and physicochemical characteristics besides
potential functional properties such as antimicrobial, anti-inflammatory and antioxidant. In …

Solid-phase microextraction (SPME) is a simple, sensitive, rapid and solvent-free technique
for the extraction of analytes from gaseous, liquid and solid samples and takes a leading …

In view of the expanding global market, authentication and characterization of botanical and
geographic origins of honey has become a more important task than ever. Many studies …

Honeys have specific organoleptic characteristics, with nutritional and health benefits, being
highly appreciated by consumers, not only in food but also in the pharmaceutical and …

Honey is one of the most popular natural sweet substances. From a chemical point of view, it
could be defined as a natural food mainly composed of sugars and water together with …

The aim of this study was to evaluate the influence of country (Spain, Romania, and Czech
Republic) and botanical origin, on the physicochemical (HMF, diastase activity, moisture …

The objective of the present study was to trace phytochemicals that characterize unifloral
Common sage (Salvia officinalis L.) honey originating from the Croatian North Adriatic coast …

Edible flowers are consumed for their appearance, colours, nutritional and healthy
properties, but the use is limited by the actual number of the species. Seven edible flowers of …

Background Full-thickness burn wounds require excision and skin grafting. Multiple surgical
procedures are inevitable in managing moderate to severe full-thickness burns. Wound bed …

There is an urgent need for new effective antifungal agents suitable for the treatment of
superficial skin infections, since acquired resistance of fungi to currently available agents is …