Background Milk fat intake is often associated with a high risk of suffering from
cardiovascular disease (CVD) due to its high saturated fat content. However, not all …

Ruminant meat (RM) is an excellent source of high-quality protein, B vitamins and trace
minerals and plays an important role in global food and nutrition security. However …

Maintaining the high standards that made the previous editions such well-respected and
widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition …

Dietary fatty acids (FA) are increasingly recognized as major biologic regulators and have
properties that relate to health outcomes and disease. Conjugated linoleic acid (CLA) is a …

Conjugated linoleic acid (CLA) has drawn significant attention since the 1980s for its various
biological activities. CLA consists mainly of two isomers, cis-9, trans-11 and trans-10, cis-12 …

Conjugated linoleic acid (CLA) has attracted great attention in recent years as a popular
class of functional food that is broadly used. It refers to a group of geometric and positional …

Conjugated linoleic acid (CLA) is a collective term for the octadecadienoic acid isomers
containing conjugated double bonds. This article reviewed CLA isomers from biological …

Conjugated linoleic acid (CLA) is highly found in fats from ruminants and it appears to
favorably modify the body composition and cardiometabolic risk factors. The capacity of CLA …

Fermented dairy products provide nutrients in our diet, some of which are produced by the
action of microorganisms during fermentation. These products can be populated by a …

Milk contains several important nutrients that are beneficial for human health. This review
considers the nutritional qualities of essential fatty acids (FAs), especially omega-3 (ω-3) …