The flavor, quality, and composition of beef changes with the cattle diet regimen. The quality
of meat varies, and that variability is determined by both individual and environmental …

Globally, methane emissions account for 40–45% of greenhouse gas emissions from
ruminant livestock, with over 90% of these emissions arising from enteric fermentation …

ABSTRACT Forty-eight bulls (335±8.6 kg of initial BW) were randomly assigned to 4 glycerin
levels (0, 4, 8, and 12% of concentrate DM) with the objective of evaluating the effects of …

Glycerol is rapidly fermented to propionate in the rumen. Due to the inverse relationship
between propionate production and enteric CH4 emissions, glycerol may reduce rumen …

O objetivo deste trabalho foi avaliar os efeitos de níveis de inclusão de glicerina bruta (GB),
contendo 36, 20% de glicerol, na dieta de cordeiros em terminação, sobre o consumo …

The objective of this study was to evaluate the effects of crude glycerin on performance and
carcass characteristics in finishing wether lambs. Thirty black-faced, Suffolk-cross wether …

Two experiments were conducted to evaluate the effects of increasing concentrations of
glycerol in concentrate diets on total tract digestibility, methane (CH4) emissions, growth …

The effect of corn substitution by glycerine and essential oils on animal performance,
apparent digestibility and red and white blood cells of crossbred bulls finished in feedlot was …

In this study, we evaluated the effects of total corn replacement with crude glycerin on
carcass characteristics and meat quality of feedlot lambs fed high-concentrate diets with low …

ABSTRACT Forty-eight crossbred lambs (29.0±4.5 kg; 24 ewes, 24 wethers; 1 ewe and 1
wether/pen; 6 pens/treatment) were blocked by BW and randomly assigned to 1 of 4 …