High-moisture extruded protein fiber formation toward plant-based meat substitutes applications: Science, technology, and prospect
J Zhang, Q Chen, DL Kaplan, Q Wang - Trends in food science & …, 2022 - Elsevier
Background Recently, plant-based meat substitutes have generated considerable interest
for their benefits in terms of environmental sustainability and personal health. High-moisture …
for their benefits in terms of environmental sustainability and personal health. High-moisture …
Plant-based meat analogues from alternative protein: a systematic literature review
This study aimed to conduct a systematic literature review (SLR) of the research performed
in the plant-based meat analogues area. Historical, current, and future tendencies are …
in the plant-based meat analogues area. Historical, current, and future tendencies are …
The development process of plant-based meat alternatives: Raw material formulations and processing strategies
With the rapid growth of the world's population, the demand for meat is gradually increasing.
The emergence and development of plant-based meat alternatives (PBMs) offer a good …
The emergence and development of plant-based meat alternatives (PBMs) offer a good …
Recent advances in the processing and manufacturing of plant-based meat
Plant protein technology is a core area of biotechnology to ease the problem of human
protein demand. Plant-based meat based on plant protein technology is a growing concern …
protein demand. Plant-based meat based on plant protein technology is a growing concern …
A study on high moisture extrusion for making whole cut meat analogue: Characterization of system, process and product parameters
The study investigated the effect of process parameters on the system and textural
properties of soy-based high-moisture meat analogues (HMMA) produced using a twin …
properties of soy-based high-moisture meat analogues (HMMA) produced using a twin …
Development and characterization of edible plant-based fibers using a wet-spinning technique
Analogous to those of natural animal muscle fibers is considered to be a major challenge in
improving the texture of meat analog foods. Herein, in this current work, a facile and effective …
improving the texture of meat analog foods. Herein, in this current work, a facile and effective …
High-Moisture Extrusion of Plant Proteins: Fundamentals of Texturization and Applications
X Sui, T Zhang, X Zhang, L Jiang - Annual Review of Food …, 2024 - annualreviews.org
The growing demand for sustainable and healthy food alternatives has led to a significant
increase in interest in plant-based protein products. Among the various techniques used in …
increase in interest in plant-based protein products. Among the various techniques used in …
[HTML][HTML] Role of plant protein on the quality and structure of meat analogs: A new perspective for vegetarian foods
Meat is typically considered as a significant source of high-quality protein along with other
nutritional advantages and sensory characteristics. However, production and consumption …
nutritional advantages and sensory characteristics. However, production and consumption …
[HTML][HTML] High moisture meat analogues from hemp–The effect of co-extrusion with wheat gluten and chickpea proteins on the textural properties and sensorial …
In this study, the physicochemical, textural, and sensory properties of high-moisture meat
analogues (HMMA) prepared with hempseed protein concentrate (HPC), in combination …
analogues (HMMA) prepared with hempseed protein concentrate (HPC), in combination …
Evaluating the potential of millets as blend components with soy protein isolate in a high moisture extrusion system for improved texture, structure, and colour …
This study explored the use of millets flours as a secondary ingredient with soy protein
isolate (SPI) to develop fibrous high moisture meat analogue (HMMA). Three millets …
isolate (SPI) to develop fibrous high moisture meat analogue (HMMA). Three millets …