Lactic acid bacteria are beneficial bacteria for the health of the body by improving the
balance of the intestinal microflora. Lactic acid bacteria can generally be isolated from …

Traditional fermented food as a special delicacy is one of the elements of culinary diversity
found in many regions of Indonesia. This type of food is closely related to the customs and …

Inasua is a traditionally product of wet salt fish fermentation produced by Teon, Nila and
Serua (TNS) Communities in Central Maluku, Indonesia. The community made this …

Anggriani L, Budiarti S, Mubarik NR. 2020. Lipase-producing ability of bacteria from inasua
(fish fermented product) from Central Moluccas, Indonesia. Biodiversitas 21: 622-628. One …

Ina sua is a salted-fermented fish made traditionally by the Teon-Nila-Serua community in
the Maluku islands, Indonesia. In addition to salt,'sageru'(coconut sap) is often added in Ina …

Bekamal is a fermented meat typical of Banyuwangi Regency which is produced traditionally
with the addition of sugar and salt as a preservative and flavor enhancer. The weakness of …

Bacteriocins are ribosomally synthesized antimicrobial compound. Response surface
methodology (RSM) is a combination of statistical and mathematical techniques used to …

Bacteriocin-producing Lactobacilli have been successfully isolated from inasua, a fermented
fish product from Teon, Tilapia, and Serua, Province of Maluku Indonesia. In addition to …

Inasua is a traditionally fermented fish product, local wisdom of Teon, Nila and Serua (TNS)
Communities, Central Moluccas. Inasua processing initially using porkfish (Ruvettus …

Pengolahan inasua yang dilakukan masyarakat Teon, Nila, dan Serua di Maluku terdiri atas
inasua tanpa nira kelapa dan inasua nira kelapa. Kedua produk fermentasi ini memiliki …