Iron and cancer
SV Torti, DH Manz, BT Paul… - Annual review of …, 2018 - annualreviews.org
This review explores the multifaceted role that iron has in cancer biology. Epidemiological
studies have demonstrated an association between excess iron and increased cancer …
studies have demonstrated an association between excess iron and increased cancer …
Colonoscopy screening and surveillance guidelines
Y Saito, S Oka, T Kawamura, R Shimoda… - Digestive …, 2021 - Wiley Online Library
The Colonoscopy Screening and Surveillance Guidelines were developed by the Japan
Gastroenterological Endoscopy Society as basic guidelines based on the scientific methods …
Gastroenterological Endoscopy Society as basic guidelines based on the scientific methods …
Reduction of red and processed meat intake and cancer mortality and incidence: a systematic review and meta-analysis of cohort studies
MA Han, D Zeraatkar, GH Guyatt… - Annals of Internal …, 2019 - acpjournals.org
This article has been corrected. The original version (PDF) is appended to this article as a
Supplement. Background: Cancer incidence has continuously increased over the past few …
Supplement. Background: Cancer incidence has continuously increased over the past few …
Meat consumption and cancer risk: a critical review of published meta-analyses
Dietary habits play a substantial role for increasing or reducing cancer risk. We performed a
critical review of scientific literature, to describe the findings of meta-analyses that explored …
critical review of scientific literature, to describe the findings of meta-analyses that explored …
[HTML][HTML] Meat, dairy and plant proteins alter bacterial composition of rat gut bacteria
Y Zhu, X Lin, F Zhao, X Shi, H Li, Y Li, W Zhu, X Xu… - Scientific reports, 2015 - nature.com
Long-term consumption of red meat has been considered a potential risk to gut health, but
this is based on clinic investigations, excessive intake of fat, heme and some injurious …
this is based on clinic investigations, excessive intake of fat, heme and some injurious …
[HTML][HTML] A review of the in vivo evidence investigating the role of nitrite exposure from processed meat consumption in the development of colorectal cancer
The World Cancer Research Fund (WCRF) 2007 stated that the consumption of processed
meat is a convincing cause of colorectal cancer (CRC), and therefore, the public should …
meat is a convincing cause of colorectal cancer (CRC), and therefore, the public should …
Recent advances in clinical practice: colorectal cancer chemoprevention in the average-risk population
N Chapelle, M Martel, E Toes-Zoutendijk, AN Barkun… - Gut, 2020 - gut.bmj.com
Colorectal cancer (CRC) is one of the most common and lethal malignancies in Western
countries. Its development is a multistep process that spans more than 15 years, thereby …
countries. Its development is a multistep process that spans more than 15 years, thereby …
Diet and colorectal cancer risk in Asia-a systematic review
S Azeem, SW Gillani, A Siddiqui… - Asian Pacific journal …, 2015 - koreascience.kr
Diet is one of the major factors that can exert a majorly influence on colorectal cancer risk.
This systematic review aimed to find correlations between various diet types, food or …
This systematic review aimed to find correlations between various diet types, food or …
Dietary patterns derived from principal component analysis (PCA) and risk of colorectal cancer: a systematic review and meta-analysis
Background and aim Colorectal cancer (CRC) is highly prevalent worldwide, with dietary
habits being a major risk factor. We systematically reviewed and meta-analysed the …
habits being a major risk factor. We systematically reviewed and meta-analysed the …