Lentil (Lens culinaris Medik.) is a cool season legume crop that plays vital roles in food and
nutritional security, mostly in the least developed countries. Lentil is often cultivated in dry …

Grain legumes known as “Pulse crops” are economically and nutritionally one of the most
important crop families after cereals. Climate change and abiotic stress factors are limiting …

The victory over the protein deficiency afflicting millions of human beings is a crucial and
urgent task for world agriculture. The legume Lentil (Lens culinaris Medik) is one of the …

The article covers selection of differentiating concentrations of PEG-6000 for assessing
genetic resource collections of pea, chickpea and lentil. The germinability of 4 accessions of …

Drought stress is one of the types of non-biological environmental stresses that occurs when
soil water decreases as a result of low rainfall, or when the loss of water by transpiration …

Two field trials were conducted during 2018/2019 and 2019/2020 seasons at the Research
Station, Faculty of Agriculture, Cairo University. To evaluate the performance of five Egyptian …

IntroductionLentil is a rich source of protein, fiber, minerals, antioxidants, folate, zinc,
selenium, iron, and low amounts of fat and carbohydrates. Increasing water shortage and …

In Algeria, pulses are rain crops and are drought prone during their breeding period,
resulting in a loss of yield. To this end, four varieties of lentil are tested for the ir drought …

Water stress is one of the most prevalent forms of environmental stress that limits plant
growth and yield. Lentil (Lens esculenta Medik.) is an important pulse crop with high protein …

Cerasus cinsi, kiraz (C. avium (L.) Moench), vişne (C. vulgaris Miller), mahlep (Cerasus
mahaleb L.) ve bazı süs bitkileri gibi ekonomik değere sahip türleri de bünyesinde …