Abstract Quinoa (Chenopodium Quinoa Willd.), a South American grain, has great potential
for innovation and development of improved food products because of its protein content …

The formulation of instant drink mix with nutritional enhancement and optimum physical
properties is a challenging task. The present study was undertaken to formulate instant drink …

The functional beverages market is one of the fastest-growing sectors of functional food
production. An innovative recipe for powdered fruit and vegetable drinks fortified with lentil …

Powdered beverages produced from dried fruit and vegetables are new products whose
properties may be tailored by adding efficient nutrients and functional ingredients. The …

The thermal, microstructural and spectroscopic properties of sheep's milk powder submitted
to atomisation and freeze-drying were evaluated. Composition analysis, mid-infrared …

The taxation of sugar-sweetened beverages is a policy that has been adopted in many
countries worldwide, including Latin American, to reduce sugar consumption. However, little …

Increased consciousness for health, well-being, and changes in eating habits, such as a
shift towards veganism among the masses, has resulted in rapid growth in the functional …

Antosianin merupakan senyawa bioaktif yang terdapat pada beras hitam dan memiliki
aktivitas antioksidan. Penelitian ini bertujuan untuk mendapatkan ekstrak dan serbuk beras …

With this work, a functional and natural powder beverage was obtained based on natural
ingredients with high protein content through the spray drying process. Two formulations of a …

Con este trabajo se obtuvo una bebida funcional y natural en polvo a base de ingredientes
naturales con alto contenido proteico mediante el proceso de secado por aspersión. Se …