[HTML][HTML] Development of an instant-mix probiotic beverage based on fermented quinoa with reduced phytate content
M Ayub, V Castro-Alba, CE Lazarte - Journal of Functional Foods, 2021 - Elsevier
Abstract Quinoa (Chenopodium Quinoa Willd.), a South American grain, has great potential
for innovation and development of improved food products because of its protein content …
for innovation and development of improved food products because of its protein content …
[HTML][HTML] Physical, reconstitution and phenolic properties of instant drink mix prepared with Moringa oleifera leaf, raw banana and whey protein concentrate
SH Budnimath, G Bhuvaneshwari, VM Ganiger… - Measurement: Food, 2023 - Elsevier
The formulation of instant drink mix with nutritional enhancement and optimum physical
properties is a challenging task. The present study was undertaken to formulate instant drink …
properties is a challenging task. The present study was undertaken to formulate instant drink …
[HTML][HTML] The Protein-Rich Powdered Beverages Stabilized with Flax Seeds Gum—Antioxidant and Antiproliferative Properties of the Potentially Bioaccessible Fraction
J Bochnak-Niedźwiecka, U Szymanowska, M Świeca - Applied Sciences, 2022 - mdpi.com
The functional beverages market is one of the fastest-growing sectors of functional food
production. An innovative recipe for powdered fruit and vegetable drinks fortified with lentil …
production. An innovative recipe for powdered fruit and vegetable drinks fortified with lentil …
[HTML][HTML] Antioxidant content and antioxidant capacity of the protein-rich powdered beverages enriched with flax seeds gum
J Bochnak-Niedźwiecka, U Szymanowska, I Kapusta… - Antioxidants, 2022 - mdpi.com
Powdered beverages produced from dried fruit and vegetables are new products whose
properties may be tailored by adding efficient nutrients and functional ingredients. The …
properties may be tailored by adding efficient nutrients and functional ingredients. The …
Thermal, structural and spectroscopic properties of powder sheep milk obtained by different drying methods
DG Conceição, LCC Reis, E da Silva Virgens… - International Dairy …, 2024 - Elsevier
The thermal, microstructural and spectroscopic properties of sheep's milk powder submitted
to atomisation and freeze-drying were evaluated. Composition analysis, mid-infrared …
to atomisation and freeze-drying were evaluated. Composition analysis, mid-infrared …
[HTML][HTML] Price elasticity of demand for ready-to-drink sugar-sweetened beverages in Brazil
The taxation of sugar-sweetened beverages is a policy that has been adopted in many
countries worldwide, including Latin American, to reduce sugar consumption. However, little …
countries worldwide, including Latin American, to reduce sugar consumption. However, little …
[HTML][HTML] Functional beverages: recent trends and prospects as potential meal replacers
Increased consciousness for health, well-being, and changes in eating habits, such as a
shift towards veganism among the masses, has resulted in rapid growth in the functional …
shift towards veganism among the masses, has resulted in rapid growth in the functional …
Ekstraksi, pengeringan semprot, dan analisis sifat fisikokimia antosianin beras hitam (Oryza sativa L.)
R Pramitasari, N Angelica - Jurnal Aplikasi Teknologi Pangan, 2020 - ejournal2.undip.ac.id
Antosianin merupakan senyawa bioaktif yang terdapat pada beras hitam dan memiliki
aktivitas antioksidan. Penelitian ini bertujuan untuk mendapatkan ekstrak dan serbuk beras …
aktivitas antioksidan. Penelitian ini bertujuan untuk mendapatkan ekstrak dan serbuk beras …
[HTML][HTML] Evaluation of a functional beverage obtained by spray drying
A Chavez-Salazar, DA Ruiz-Urbano… - Ingeniería y …, 2022 - scielo.org.co
With this work, a functional and natural powder beverage was obtained based on natural
ingredients with high protein content through the spray drying process. Two formulations of a …
ingredients with high protein content through the spray drying process. Two formulations of a …
Evaluación de una bebida funcional obtenida mediante secado por aspersión
AC Salazar, DAR Urbano… - Ingeniería y …, 2022 - revistaingenieria.univalle.edu.co
Con este trabajo se obtuvo una bebida funcional y natural en polvo a base de ingredientes
naturales con alto contenido proteico mediante el proceso de secado por aspersión. Se …
naturales con alto contenido proteico mediante el proceso de secado por aspersión. Se …