[HTML][HTML] The role of Syzygium samarangense in nutrition and economy: An overview
A Banadka, NS Wudali, JM Al-Khayri… - South African Journal of …, 2022 - Elsevier
Abstract Syzygium samarangense (Blume) Merr & Perry is a tropical evergreen fruit tree from
the family Myrtaceae majorly cultivated in South East Asia. The crispy and juicy fruits are …
the family Myrtaceae majorly cultivated in South East Asia. The crispy and juicy fruits are …
In vitro bioactivities and gastrointestinal simulation validate ethnomedicinal efficacy of five fermented kodo-based Himalayan traditional drinks and bioaccessibility of …
Tongba, chhyang, nigar and raksi are popular traditional drinks served in Nepal, northern
and north eastern part of India and Tibetan plateau which are claimed as medicinal and …
and north eastern part of India and Tibetan plateau which are claimed as medicinal and …
Brewing and biochemical characterization of Camellia japonica petal wine with comprehensive discussion on metabolomics
S Majumder, A Ghosh, S Chakraborty… - … Processing and Nutrition, 2022 - Springer
A novel wine has been developed from Camellia japonica's petal by fermenting the
decoction with Saccharomyces cerevisiae or brewer's yeast. pH, brix, specific gravity and …
decoction with Saccharomyces cerevisiae or brewer's yeast. pH, brix, specific gravity and …
Diversity of wild edible fruit plant species and their threatened status in the Aceh Province, Indonesia
Suwardi AB, Navia ZI, Harmawan T, Seprianto, Syamsuardi, Mukhtar E. 2022. Diversity of
wild edible fruit plant species and their threatened status in the Aceh Province, Indonesia …
wild edible fruit plant species and their threatened status in the Aceh Province, Indonesia …
Metabolomics affirms traditional alcoholic beverage raksi as a remedy for high-altitude sickness
Raksi, a fermented distilled alcoholic beverage, is an ethnic drink consumed in high altitude
regions of Singalila Ridge of the Himalayas and in adjoining high altitude places in Nepal …
regions of Singalila Ridge of the Himalayas and in adjoining high altitude places in Nepal …
Valorization of CTC tea waste through kombucha production and insight into GC-MS based metabolomics
This research paper is aimed to deliver a novel approach to prepare a popular probiotic
beverage ie, kombucha from infusion of tea waste to valorize the by-product of tea industry …
beverage ie, kombucha from infusion of tea waste to valorize the by-product of tea industry …
[PDF][PDF] Fusion of tea infusion and Bakhar (starter of ethnic liquor Haria) to develop “tea Haria”: A novel approach to ferment tea with insight into in vitro biochemical …
During brewing of various wines, probiotic drinks or other fermented beverages, a wide
range of coexisting microbes interact with each other and influence the dominance of …
range of coexisting microbes interact with each other and influence the dominance of …
Comparative phytochemical analysis of mature mango leaves from nineteen cultivars of Murshidabad district, India
B GHOSH, S MAJUMDER, S ACHARYYA… - Asian Journal of Natural …, 2022 - smujo.id
Ghosh B, Majumder S, Acharyya S, Ghosh A, Saha S, Sarkar S, Chakraborty S,
Bhattacharya M. 2022. Comparative phytochemical analysis of mature mango leaves from …
Bhattacharya M. 2022. Comparative phytochemical analysis of mature mango leaves from …
Production of fermented tea petal decoction with insights into in vitro biochemical tests, antioxidant assay and GC-MS analysis
This research work was designed to attempt and propose the first report on production and
biochemical characterization of fermented tea flower petal decoction or simply tea petal …
biochemical characterization of fermented tea flower petal decoction or simply tea petal …
Gas Chromatography-Mass Spectrometry profiling, and evaluation of antioxidant and antibacterial activity of Albizia spp.
Ghosh A, Majumder S, Saha S, Sarkar S, Bhattacharya M. 2021. Gas Chromatography-Mass
Spectrometry profiling and evaluation of antioxidant and antibacterial activity of Albizia spp …
Spectrometry profiling and evaluation of antioxidant and antibacterial activity of Albizia spp …