Food supply chains are highly distributed, collaborative, heterogeneous, diverse, and varied
by product, process, and destination. The global food supply chain (FSC) objective is to …

Increase in global population growth and the consequent rise in the demand for food while
ensuring quality, preventing wastage, avoiding deforestation, and carbon footprinting has …

Using a systematic review of literature, this study identifies the potential impact of blockchain
solutions for augmenting supply chain resilience (SCR) to cybercrime. This rich literature …

Scholars are increasingly examining how the distributed blockchain technology can counter
specific supply chain and operations management challenges. Various research …

Due to recurring food quality and safety issues, growing segments of consumers, especially
in developed markets, and regulators in agri-food supply chains (AFSCs) require a fast and …

Abstract According to the United Nations, Sustainable Development Goals are framed for
improving rural health, hunger, poverty issues, environmental conditions, and illiteracy …

Blockchain technology (BCT) has emerged as a promising disruptive technology with
significant applications in the agri-food supply chain (AFSC). This paper reviews the BCT's …

This review paper delves into the global agricultural food supply chains through the lens of
African perspectives, examining the role of blockchain and Internet of Things (IoT) …

To put it simply, blockchain is a digital ledger that records the transactions of a decentralized
network in which all participants control the databases, and no one can alter the transaction …

Brazil was one of the largest cocoa producers in the world, mainly supported by the South of
Bahia region. After the 1980s, the witch-broom disease demolished plantations, and farmers …