Potential lactobacilli isolates (20) from traditional yogurt samples were primarily selected
based on their antimicrobial activity against common pathogens of Escherichia coli and …

Streptococcus thermophilus is a thermophilic gram-positive bacterium used in the
production of fermented milk. Most S. thermophilus strains originating from milk can only use …

Over the past decades, accumulating evidences have highlighted the gut microbiota as a
key player in the brain functioning via microbiota–gut–brain axis, and accordingly, the …

It aims to offer an alternative product to the food industry for the increasing demands of
healthy nutrition with production of yogurt containing bee pollen. Probiotic yogurt prepared …

In this study, Streptococcus thermophilus and Lactobacillus bulgaricus strains from
traditional Turkish yoghurts were isolated, identified by 16S rRNA sequencing and …

An Overview of the Role of Lactic Acid Bacteria in Fermented Foods and Their Potential
Probiotic Properties Page 1 Borneo International Journal of Biotechnology (BIJB) Vol. 2 (December …

Recently, bioactive peptides as a health-promoting agent have come to the forefront of
health research; however, industrial production is limited, possibly due to the lack of the …

From 61 lactic acid bacteria (LAB) isolates, three had good cholesterol-lowering properties,
with Limosilactobacillus fermentum KUB-D18 having the highest cholesterol assimilation …

One of the most important foods in the world is milk, due to its nutrients and composition.
Milk also contains lactic acid bacteria (LABs), which can produce antimicrobial compounds …

The growth of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus
in co-culture and single culture in electro-activated whey was studied and the antibacterial …