The demand for high‐quality alternative food proteins has increased over the last few
decades due to nutritional and environmental concerns, leading to the growing consumption …

Background In recognition of their multiple benefits on environment, food security, and
human health, pulses are attracting worldwide attention. The seed coat is a major by-product …

Salinity stress has a deleterious impact on plant development, morphology, physiology, and
biochemical characteristics. Considering the NaCl-induced phytotoxicity, current …

Salinity affects and limits the yield potential of pulse crops. Therefore, an experiment was
conducted to evaluate the salinity-induced physiological response of field peas by …

Diets rich in various active ingredients may be an effective intervention strategy for non-
alcoholic fatty liver disease (NAFLD). The green pea hull (GPH) is a processing by-product …

Pulses, as a sustainable source of nutrients, are an important choice for human diets, but
vast quantities of seed coats generated in pulses processing are usually discarded or used …

Every year, agrifood activities generate a large amount of plant byproducts, which have a
low economical value. However, the valorization of these byproducts can contribute to …

This study aimed to reformulate chicken nuggets, through the replacement of 0–20%
chicken skin by chia flour, to produce a fibre-enriched product with a healthier fatty acid …

Abstract Beef burgers (22% fat) were formulated to contain 5% of pea starch (PS), pea fibre
(PF) or their combinations (PS: PF; 75: 25, 50: 50, 25: 75). Wheat crumb treatment served as …

In this study, the pesticide (acetamiprid, deltamethrin, and pyridaben) removal and
physicochemical quality improvement of vine (Vitis vinifera) leaf were examined using …