Background Studies have shown an increase in the number of patients who use enteral
nutrition at home and the benefits of this type of nutrition care. However, little is known about …

It is important to consider the nutritional status of patients in the intensive care unit (ICU)
since it is a key element in the ability to overcome and survive critical illnesses and clinical …

Objective To assess the incidence and determinants of ICU-acquired muscle weakness
(ICUAW) in adult patients with enteral nutrition (EN) during the first 7 days in the ICU and …

Introduction Delayed gastric emptying is a prevalent problem in intensive care unit (ICU)
patients on mechanical ventilation receiving enteral nutrition. This study aimed to assess the …

Background: Malnutrition is so common among hospitalized patients, especially those in
intensive care units (ICUs). Providing adequate nutritional support for these patients is of …

BACKGROUND: Percutaneous endoscopic gastrostomy (PEG) is one of the most suitable
methods for long-term nutritional support. In this study, the empowerment of intensive care …

Introduction• Nutrition treatment is important in the critically ill patient. Nutritional therapy
should be instituted as soon as possible if indicated. Case presentation• A 64-year-old …

BACKGROUND & OBJECTIVE: The prevention of malnutrition is an important factor in the
survival of critically ill patients with enteral nutrition. The present study aims to assess the …

Background Delayed gastric emptying is a prevalent problem in intensive care unit (ICU)
patients on mechanical ventilation receiving enteral nutrition. This study was aimed to …